THE END OF STREET FOOD CART VENDOR IN THE PHILIPPINES

Food Truck Vendor RV

The popular Filipino “Turo-Turo” Street Food and Cart Vendors are nearly weakens its selling point because of the arising new trends in serving Filipinos in clean and standard manners. The reason is the old new rising trends of Rolling Truck Vendor a huge Ford 250 horse power engine diesel with its natural exterior appears with 0 sliding doors in the left and at the back, and one to the driver’s seat. It measures
400 to 600 square feet with the height of 18 feet 2 speed manual transmissions rear drive. It consumes 1 liter per day with a maximum fuel capacity of 30 to 45 liters. This food truck vendor serves traditional and even new western and pacific cousins cooked by fine dining chef expert in culinary. The truck vessels refrigerator, stainless steel

Culinary Cousins Equipments

ovens and kitchen equipments, comfort rooms for the staff only, air ventilation, air-conditioned, best of all sealed with glass cabinet just like sitting in an food restaurants except the place are outside the street. Some people are unwise to secure his stomach from patronizing it that can easily 
get with the street food that are 

New trend of Food Vendor In the Philippines

Jolly Jeep Fixed Beside The street Urban Settings

exposed in the polluted environment especially in the city streets or even in a busy place like wet markets. This is because 15 percent of entire population in manila Philippines got caught by the food decease coming from the food cart or street food were as testimony appears to traumatic on people who buy with the street food causing them diarrhea or even death. Some source says this only in Metro Manila and the rest of the country side are not included.

Group of small Scale Entrepreneurs Street Food Manila 

 Meanwhile in an interview produced by the other source I read, Mang Juan a food cart vendor explained and reveals “right now it is hard to make profit nowadays especially the uprising of food truck vendor are booming not only in urban sites but also in the market they can roll wherever they want to stay and then our investment are all coming from lending or Bombay’s” Bombay is refer to as five six marked, lend five six in return. I see lot of food cart vendor 

Fixed Food Cart in Urban Settings

in the street and there are lots of them with their different specialty of dumplings and anything that they can trade to a by passer. Filipinos are traditionally food lovers and never defines the word “Sobrang Linis” in a sense that Filipinos are born farmers that can eat food in bare hands together with co-farmers joined in one banana leaves called “Salo salo” It was traditionally inherited by our Lolos of our Lolos or old Grand Father. That is why Filipino living the same faith until present time because of the word “Choice” There is nothing to argue with food cart vendor or street food I love Filipino foods and dumplings but no matter what has to become with this small entrepreneurs’ ask yourself fist and experience it before the reactions. Related Post: CUSTOMIZE AUTOMOBILE BECOMES MORE VALUABLE TO FILIPINO INVESTORS ATOY LLAVE